SupperClub
Genre: Literary series
Author: Carla Laureano
Author: Carla Laureano
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1
Plot: Julia Child melded TV and food 50 or so years ago. Now with scads of celebrity chefs, cooking shows, and networks devoted to it, cuisine is even more popular. National Geographic Channel's six-hour miniseries salutes its history, science and culture. Each episode tackles a central theme: revolutionaries...
2
Plot: Lovoni Walker is a successful chef, cookbook author and food stylist who grew up surrounded by fresh produce in Australia. Now living in Alberta, she is taking her love of locally grown food and applying it to her healthy recipes on "Simple Fresh Delicious." The variety of recipes she prepares relies...
4
Plot: Boisterous chef Matty Matheson isn't picky about what he eats -- he'll eat a $6 sub at a gas station, then later in the day eat a meal made from some of the most expensive, sought-after ingredients available. Now, the Toronto-based chef is combining his love of food and adventure as he heads across...
6
Plot: Chef Roy Choi worked on the 2014 movie "Chef," which starred Jon Favreau, who also wrote and directed the flick. Choi and Favreau reunite for this cooking travelogue series. The friends travel to different locales around the world and celebrate different flavors, cultures and people. They experiment...
7
Plot: Hosted by Lindsay Cameron Wilson, Love Food is a show that celebrates food, family and community. Lindsay's recipes are like a patchwork quilt of life. "It's never just about the recipe. Cooking is the story of your neighborhood, your friends, your family, your travels and the ingredients you use, all...
8
Plot: From 2001 to 2010, Food Network's "Unwrapped" gave viewers a behind-the-scenes look at how favorite foods were manufactured. Now sister network Cooking Channel is rebooting the series -- as "Unwrapped 2.0" -- to present the stories behind more popular candies, condiments and snacks. Host Alfonso Ribeiro...
10
Plot: Putting marijuana into food isn't limited to just college students and brownies anymore, as notable chefs are now preparing high-end cannabis-infused delicacies. Host Abdullah Saeed is at the center of the action on this series. He throws parties with the chefs, who prepare elaborate multicourse meals...