Plot: James Beard Award-winning chef David Chang stars in this travelogue that sends him on a journey to culinary hot spots around the world. He is joined by writers, activists, artists and other chefs who use food as a vehicle to break down cultural barriers and tackle misconceptions. Chang and his guests...
Plot: Boisterous chef Matty Matheson isn't picky about what he eats -- he'll eat a $6 sub at a gas station, then later in the day eat a meal made from some of the most expensive, sought-after ingredients available. Now, the Toronto-based chef is combining his love of food and adventure as he heads across...
Plot: Mario Francesco Batali is an American chef, writer, restaurateur, and media personality. Batali formerly co-owned restaurants in New York City; Las Vegas; Los Angeles and Newport Beach, California; Boston; Singapore; Westport, Connecticut; and New Haven, Connecticut. Wikipedia
Plot: Host Barton Seaver is a chef known for his love of locally grown foods, which he uses in his restaurants. "In Search of Food" follows Seaver as he explores other establishments with the same ideals in three cities: Minneapolis, San Francisco and New York. In each location, Seaver meets with a fellow...
Plot: Chef Roy Choi worked on the 2014 movie "Chef," which starred Jon Favreau, who also wrote and directed the flick. Choi and Favreau reunite for this cooking travelogue series. The friends travel to different locales around the world and celebrate different flavors, cultures and people. They experiment...
Plot: Action Bronson is not your ordinary chef. On any given day, there could be five different things -- or more -- going on at a time. While Bronson is barbecuing, his guests breakdance, superfan Joey Drama gets a tattoo from Bert Krak, a sword swallowing is on camera, and the studio turns into a samba...
Plot: Julia Child melded TV and food 50 or so years ago. Now with scads of celebrity chefs, cooking shows, and networks devoted to it, cuisine is even more popular. National Geographic Channel's six-hour miniseries salutes its history, science and culture. Each episode tackles a central theme: revolutionaries...
Plot: Preparing large amounts of food can involve nightmare logistics like organizing seating, securing an overwhelming volume of ingredients and, of course, having the manpower to cook it all. In "Big Kitchens," FYI reveals the inner workings of extreme restaurants and food-preparation facilities during...