Plot: Simon Lamont shares his secrets to cut every corner, offer tips, tricks and short cuts that will allow you to make complicated food in a simple way.
Plot: Chef Jack Stein travels the word in his own `Cooking Box' to visit 10 cities, sharing the history and flavours of classic English dishes such as fish and chips and Yorkshire pudding.
Plot: The Durbanville Wine Valley in the Western Cape region of South Africa plays host to Jack and Charlie Stein, sons of award-winning UK celebrity chef and restaurateur Rick Stein.
Plot: John Torode goes on an incredible journey to track down the best food from the Middle East. On his travels John hears fascinating stories from the locals, as well as picking up helpful cooking tips.
Plot: Acclaimed restaurateur Al Brown is on a culinary journey across Australia, armed only with his trusty burner and an Australian appetite. From chefs to street food, Al shares culinary tips with his own authentic food philosophy: simple and full of flavour. Each episode features a final cook-up, combining...
Plot: Oliver Peyton is a restaurateur and an avid art collector so it's natural for him to combine his loves of food and art in this series that explores artists' relationships with food and drink, uncovering the history and stories behind food in paintings. Peyton explores the symbolism and significance...
Plot: Chef Jamie Oliver travels across Italy to learn traditional recipes using locally sourced ingredients and prepares healthy and tasty local dishes.
Plot: While David Rocco is not a chef, he is Italian, and he gained an appreciation for the simple and delicious foods his heritage is famous for by learning about them at the side of his mother in their Toronto kitchen. Far from there, Rocco acts as a guide to everything Italian in this series, which is...
Plot: Rachel Khoo, who has studied patisserie in Paris, is a restaurateur and cookbook author. The series includes a variety of favourite recipes from the French cuisine, but in her own signature style.
Plot: Michela Chiappa discovers an unexpected community of Welsh-Norwegians living on Gower and helps a dad pass on his heritage to his children by making delicious Norwegian desserts.
Plot: Welsh-born Michela Chiappa gives viewers a crash course in how to make fresh pasta based on recipes handed down through generations of her family, who originate from the Emilia Romagna region of northern Italy. Chiappa stresses that fresh pasta is not something to shy away from, as she shows how to...