Plot: Lidia Giuliana Matticchio Bastianich is an Italian-American celebrity chef, television host, author, and restaurateur. Specializing in Italian and Italian-American cuisine, Bastianich has been a regular contributor to public television cooking shows since 1998. Wikipedia
Plot: Martha Stewart offers home cooks a culinary master class which covers everything from roasting and poaching to braising and blanching. In each 30-minute episode, Martha uses her signature step-by-step, how-to teaching process to illustrate classic cooking techniques as well as the basics every cook...
Plot: Producer Phil Rosenthal, creator of "Everybody Loves Raymond," explores culinary specialties and unusual cuisine around the world. Each hourlong episode takes Rosenthal -- and viewers -- on new adventures that include visits to artisans, markets, vineyards and farmers. The unscripted series allows...
Plot: Chef Vivian Howard explores farm-fresh cooking, family and community in North Carolina's low country in this half-hour series from South Carolina ETV. Each episode follows Vivian into cornfields, strawberry patches and hog farms as she searches for ingredients for her seasonal menus at her restaurant...
Plot: Hosted by Australian horticulturist Jamie Durie and a team of experts, the indoor/outdoor gardening show is full of useful tips. From creating a healthy garden bed to protecting your peonies from disease the show covers growing perennials, annuals and vegetables, garden travel, and landscape design...
Plot: Cooking icon Julia Child invites 26 nationally recognized chefs into her kitchen, where she prepares dishes with the pros and breaks down their techniques and recipes for the home cook. Top names in the culinary world, such as Rick Bayless, Jasper White and Charlie Trotter, share their tips for dishes...
Plot: Acclaimed chef Ming Tsai is known for his melding of Eastern and Western flavors, a theme he furthers in "Simply Ming." Each episode deals with a specific staple, what he refers to as a Master Recipe. He demonstrates how to make that one staple, then he shares recipes that use that particular staple...
Plot: Chefs Pete Evans and Alex Thomopoulos take viewers on a culinary journey, engaging in spontaneous cooking events with chefs and food artisans across the United States. Local chefs create a multicourse feast while demonstrating farm-to-table cooking methods and discussing what ingredients inspire them...
Plot: Popular celebrity chef Lidia Bastianich brings viewers on a road trip into the heart of Italian cooking in America. As she crosses the country, Bastianich learns about the diverse development of Italian-American culture by talking to fishermen, chefs, butchers, farmers, families and entrepreneurs....
Plot: The world is chef Todd English's oyster. Or scallops. Or beef. Or even sushi. The master chef and restaurateur steps out of his own kitchen (at the famed Olives restaurant in Boston) and onto planes, trains and automobiles to explore culinary traditions around the world. From sushi and kobe beef in...
Plot: Martha Stewart welcomes world-famous chefs to demonstrate some of their signature dishes and techniques, plus there are visits to restaurants and well-known food regions, and the popular "Ask Martha" segment.
Plot: Renowned chef Heston Blumenthal researches the cuisine of a particular era in history and serves a unique four-course feast based on it to six celebrity guests.
Plot: Chef Lidia Bastianich presents easy-to-follow recipes and strategies on food and meal preparation using what is already available in the home kitchen and pantry.
Plot: Acclaimed chef, cookbook author and restaurateur Lidia Bastianich has long been a staple on PBS, and she adds to her body of work with "Lidia's Italy." Based on her travels through the country, and her studies of regional cuisines there, she brings her versions of Italian favorites to her kitchen here...
Plot: Daytime Emmy-winning chef Lidia Bastianich prepares simple, seasonal and economical dishes in this 26-episode series presented by WGBH. With tips and techniques collected over the years, Lidia prepares everything from apple cider-braised pork shoulder and salmon with mustard sauce to lentil country...