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Lidia’s Family Table

Lidia’s Family Table

Description: Lidia Bastianich shares master recipes for everyday Italian-style meals.
Genre: Documentary
Year Released: 2005
First episode air date: April 2, 2005
Network: American Public Television
Genre: Documentary
Language: English
Nominations: James Beard Award for Best National Television Cooking Show
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Lidia’s Italian-American Kitchen

Lidia’s Italian-American Kitchen
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Lidia's Italian Table

Lidia's Italian Table
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Lidia's Kitchen

Lidia's Kitchen
Plot: Daytime Emmy-winning chef Lidia Bastianich prepares simple, seasonal and economical dishes in this 26-episode series presented by WGBH. With tips and techniques collected over the years, Lidia prepares everything from apple cider-braised pork shoulder and salmon with mustard sauce to lentil country...
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Lidia Celebrates America

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Plot: In this series of specials, Lidia Bastianich takes viewers on a culinary journey in which she explores how immigrants have preserved their unique culinary traditions, weaving their cultures into the diverse land that is America. The popular chef experiences the nation's diversity through culture, tradition...
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Lidia's Italian Table IV: Italian-American Favorites

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Lidia's Italy

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Plot: Acclaimed chef, cookbook author and restaurateur Lidia Bastianich has long been a staple on PBS, and she adds to her body of work with "Lidia's Italy." Based on her travels through the country, and her studies of regional cuisines there, she brings her versions of Italian favorites to her kitchen here...
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Lidia's Empire: From Italy to Eataly

Lidia's Empire: From Italy to Eataly
Plot: Chef Lidia Bastianich has built a multi-million dollar empire of restaurants, cookbooks, television shows and products.
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Eating in With Lidia

Eating in With Lidia
Plot: Chef Lidia Bastianich presents easy-to-follow recipes and strategies on food and meal preparation using what is already available in the home kitchen and pantry.
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Lidia's Italy in America

Lidia's Italy in America
Plot: Popular celebrity chef Lidia Bastianich brings viewers on a road trip into the heart of Italian cooking in America. As she crosses the country, Bastianich learns about the diverse development of Italian-American culture by talking to fishermen, chefs, butchers, farmers, families and entrepreneurs....
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Heartland Table

Heartland Table
Plot: Midwestern cuisine is the focus of this series hosted by author Amy Thielen, whose book "The New Midwestern Table: 200 Heartland Recipes" is the basis for the program. The half-hour episodes feature Thielen introducing viewers to the food, unique characters, and important traditions of the Midwest,...