Plot: Chef John Folse presents the Bayou State's signature Cajun and Creole dishes while examining its culinary history and the people of seven nations who immigrated there. From the contributions of English, French, German and Italian communities, Folse explains the influence these cultures have had on...
Plot: Louisiana's world famous cuisine takes center stage in this 13-part cooking series featuring chef John Folse. As he travels across the region, chef Folse meets with fishermen, shrimpers and everyday folk who live and work along the rivers, swamps and the Gulf of Mexico. Throughout the series chef Folse...