Plot: Talking about the history of food, eating, and cooking in China. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.
Plot: With food as the starting point, a description of the development of Cantonese cuisine. It shows Shunde's distinctive and thick regional cultural characteristics, changes and impacts.
Plot: Aerial China, also known as Bird's-eye China, is a Chinese documentary television series showcasing the country's landscape via only aerial videos. It aimed to consist of a total of 34 episodes and cover all of ChinaΓ’s 23 provinces, five autonomous regions, four municipalities and...
Plot: Flavorful Origins is a 40-part Mandarin-language television documentary series, exploring culinary secrets of China and the various cooking techniques and cuisines with native Asian ingredients from the Chaoshan, Yunnan, and Gansu regions. Wikipedia
Plot: This six-part nature documentary series reveals one of the world's most enigmatic countries -- one filled with natural complexity, picturesque landscapes and colorful people -- all spectacularly captured, from the Himalayas to the tropical islands, using high-definition cameras. The series was filmed...
Plot: The host and his crew travel to the frozen lands of the Arctic and the Antarctic. They observe the climatic conditions and the environment to learn how wildlife survives in such harsh conditions.
Plot: Yuanfang De Jia is a travel documentary series created by China Central Television, which was first broadcast on 1 December 2010, on CCTV-1, CCTV-4, and CCTV-22. Wikipedia
Plot: Street Food Fighter is a South Korean food travel reality show broadcast on tvN. The show follows chef host Baek Jong-won introducing and trying local street foods around the world. Season 1 was aired on Mondays on tvN at 11 p.m. from 23 April 2018 to 11 June 2018. Wikipedia