Plot: It's five years since Hugh Fearnley-Whittingstall left London behind for rural Dorset, and now he and his growing family are moving on from River Cottage to the nearby farm of their dreams. With 44 acres the farm has 10 times more land than before, which means there are also more animals to care for...
Plot: Chef Hugh Fearnley-Whittingstall returns to River Cottage HQ for a series that explores and celebrates the very best food that spring and summer have to offer, making use of home-grown produce and home-raised meat in his recipes.
Plot: Celebrity chef Hugh Fearnley-Whittingstall wants to revolutionise the way people use fruit in Britain. He believes that fruit should be used to enhance meat and fish dishes instead of being restricted to crumbles, chutneys and pies. Fearnley-Whittingstall rips up the cookery rule book to present his...
Plot: River Cottage Spring is a Channel 4 programme that follows Hugh Fearnley-Whittingstall at his Dorset home and teaching school River Cottage throughout the spring of 2008, harvesting crops, cooking organic food, teaching families to be smallholders and challenging Tesco against the source its chicken...