High on the Hog: How African American Cuisine Transformed America
Description: Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
Genre: Documentary, History
Year Released: 2021
Number of seasons: 2
Number of episodes: 5
First episode air date: May 26, 2021
Genre: Documentary, History
Year Released: 2021
Number of seasons: 2
Number of episodes: 5
First episode air date: May 26, 2021