Plot: Food Network staple Sandra Lee crosses over to sister network Cooking Channel as host of this series, which features her visiting some of America's hottest night spots. Lee travels to major cities, including New York and Chicago, to visit establishments that range from neighborhood hangouts and historic...
Plot: No matter where you go in the United States, you'll find people eating one of the nation's most popular foods: pizza. But the type of pizza people enjoy varies from region to region, from deep-dish pies in Chicago to the thin-crust slices served in New York. Regardless of the type, one thing is certain...
Plot: Chef and restaurateur Chuck Hughes puts down his pots and pans and lets other people do the cooking when he heads out across America to highlight dishes that are available along some of the country's most famous streets. It's a lesson in regional cuisine when Hughes experiences a Creole roux on Magazine...
Plot: High-energy cook and talk show host Rachael Ray explores tourist spots in the United States and Europe to demonstrate how a budget of $40 per person per day doesn't necessarily limit a traveler to fast food joints. Ray explores offbeat local spots recommended by area residents and turns up some interesting...
Plot: "Restaurant Takeover" pairs two of the industry's top professionals to rescue failing restaurants. In each episode, a designer and a local chef have just six days to reinvent and relaunch a local eatery. Hidden cameras capture the professionals under cover as they discover why the restaurant is failing...
Plot: If you have a dream to open a restaurant but you're running short on both time and money, who better to come to the rescue than Bobby Flay? The world-renowned chef and restaurateur shares his expertise with novice food-business owners who risk losing their entire investments before the doors to their...
Plot: Celebrity chef Curtis Stone is a native of Australia, so he knows about spending time on beaches on the continent that is surrounded by water. In this series, he travels along the U.S. coasts in search of some of the nation's best foods that are served waterside, showcasing the shops and food stands...
Plot: Chefs Aarón Sanchez and Roger Mooking aren't afraid of a little spice in their food. In fact, they seek it out. The duo hits the road on an odyssey looking for some of the most-delicious, spicy food in the country, and they then try to figure out why the dishes are so fun to eat. After discovering...
Plot: David Chang is an American restaurateur, author, and television personality. He is the founder of the Momofuku restaurant group, which includes Momofuku Noodle Bar, Momofuku Ssäm Bar, Milk Bar, and ... Wikipedia
Plot: What happens when you send two best friends on a road trip together? Chaos erupts in the form of food. Mark Anderson and Ryan Fey are taking their 20-plus year friendship on the road to test out the heartiest and tastiest eats across the country. In their search to discover comfort food, they find...
Plot: An award-winning chef travels to various places and explores the local cuisines. He also talks about its origin, recipe and the right way to eat it.
Plot: Chef Bobby Flay travels around the United States and tries to beat award-winning cooks at their own game. While the unsuspecting cooks think they're participating in one Food Network special or another, Flay and his team study up on their opponent's dish and get in some practice. Then Flay and company...