French Food at Home
Description: Host Laura Calder shares her enthusiasm for French cooking, offering recipes and ideas to make it easy to prepare contemporary French cuisine at home. Whether it's an herb-crusted leg of lamb or a fluffy mousse, the former food writer has tips and tricks to make the dishes work for the home cook.
Genre: Documentary
Year Released: 2007
Number of seasons: 4
Number of episodes: 73
First episode air date: March 29, 2007
Awards: James Beard Award for Television Program, In Studio or Fixed Location, MORE
Presented By: Laura Calder
Network: Food Network
Executive Producer: Johanna Eliot
Watch Trailer
Genre: Documentary
Year Released: 2007
Number of seasons: 4
Number of episodes: 73
First episode air date: March 29, 2007
Awards: James Beard Award for Television Program, In Studio or Fixed Location, MORE
Presented By: Laura Calder
Network: Food Network
Executive Producer: Johanna Eliot
Watch Trailer