Plot: The goal of the series "Food Over 50" is to inform, instruct and entertain late Generation X, baby boomer and senior audiences with a wide variety of international recipes that are also nutritious. Some recipes featured include no-salt chili verde, tabbouleh with artichoke, vegetable and brown rice...
Plot: This series of episodes culled from the vast library of the late Bob Ross ("The Joy of Painting") features the soft-spoken host sharing his painting techniques, including his "wet-on-wet" technique, and creating some of his best-loved scenes. From a cabin in the majestic mountains or a covered bride...
Plot: Chef Kevin Belton's new cooking series -- inspired by the vibrant festivals of New Orleans and its surrounding region -- showcases the unique food and multicultural heritage of the city. In his courtyard kitchen at WYES-TV studios, Belton prepares some of the best food booth favorites unique to the...
Plot: Modern and traditional reservation life, including how native communities work toward food sovereignty and renewable energy sources and how they adapt to climate change.
Plot: "Into the Outdoors" aims to get kids to want to go outside to explore, discover and understand the natural world around them. Part science lesson and part travelogue, the show not only tells viewers that they should help with energy conservation, it also explains why energy conservation is important...
Plot: Bitz and Bob and their engineering adventures are brought to life by children. They get hands on with makes and experiments designed for everyone to be able to try at home.
Plot: "SciGirls" tries to get tween girls, ages 8 to 12, interested in science, technology, engineering and mathematics, STEM for short. Each episode follows a group of middle school girls who are eager to find answers to their questions while inspiring kids to explore the world around them and discover...