Plot: "Restaurant Takeover" pairs two of the industry's top professionals to rescue failing restaurants. In each episode, a designer and a local chef have just six days to reinvent and relaunch a local eatery. Hidden cameras capture the professionals under cover as they discover why the restaurant is failing...
Plot: Chef Bobby Flay travels around the United States and tries to beat award-winning cooks at their own game. While the unsuspecting cooks think they're participating in one Food Network special or another, Flay and his team study up on their opponent's dish and get in some practice. Then Flay and company...
Plot: "You can make any meal into a sandwich and any sandwich into a meal." That's the mantra of "Food Network Star" season seven winner and self-proclaimed "Sandwich King" Jeff Mauro. Before earning a living as a chef, Mauro worked as a professional comedian in Los Angeles. With his comedy background, viewers...
Plot: Food Network has had many shows over the years that have profiled some of America's best restaurants in different categories. "Top 5 Restaurants," however is the first time the network has gone so far as to actually name the top-five eateries, in list form, in specialties that include burgers, steaks...
Plot: A look at what celebrity chefs and Food Network hosts like to eat when the cameras stop rolling. Each episode of the series will delve into some of the network stars' favorite food spots and the meals that they would travel thousands of miles to have again. They dish on fantastic desserts, the best...
Plot: Chef and restaurateur Chuck Hughes puts down his pots and pans and lets other people do the cooking when he heads out across America to highlight dishes that are available along some of the country's most famous streets. It's a lesson in regional cuisine when Hughes experiences a Creole roux on Magazine...
Plot: Everyone has guilty pleasures, whether it's a cheesy movie you like or a song that you'd be embarrassed for your friends to find out you sing along to. Foods certainly are included in the concept. In this series, Food Network personalities share some of their favorite under-the-radar foods that make...
Plot: High-energy cook and talk show host Rachael Ray explores tourist spots in the United States and Europe to demonstrate how a budget of $40 per person per day doesn't necessarily limit a traveler to fast food joints. Ray explores offbeat local spots recommended by area residents and turns up some interesting...
Plot: There's no sign of an "aporkalypse" on `US of Bacon'. As reports of a world shortage of pork and bacon made headlines in 2012, chef Todd Fisher hit the road on a simple mission: find the most mouthwatering bacon creations in America. The ultrapopular breakfast side dish has turned into a garnish extraordinaire...
Plot: Iron Chef Michael Symon tackles longstanding food rivalries -- whether it's pizza in Philadelphia, lobster rolls in New York or crab cakes in Baltimore, he's ready to delve into the fight. He interviews locals, researches recipes and tastes the dishes to try to settle the disputes once and for all.
Plot: No matter where you go in the United States, you'll find people eating one of the nation's most popular foods: pizza. But the type of pizza people enjoy varies from region to region, from deep-dish pies in Chicago to the thin-crust slices served in New York. Regardless of the type, one thing is certain...
Plot: Some of Food Network's biggest stars offer a guide for the best dishes they have ever had while also giving viewers an up close and personal look at recipes to make at home.
Plot: Gerry Garvin, also known as G. Garvin, is an acclaimed chef and cookbook author with a number of TV shows under his belt. On this series, the Atlanta native sets off on a road trip throughout the southern U.S. to explore the best foods the region has to offer. Garvin visits a different location --...
Plot: If you have a dream to open a restaurant but you're running short on both time and money, who better to come to the rescue than Bobby Flay? The world-renowned chef and restaurateur shares his expertise with novice food-business owners who risk losing their entire investments before the doors to their...
Plot: Food Network staple Sandra Lee crosses over to sister network Cooking Channel as host of this series, which features her visiting some of America's hottest night spots. Lee travels to major cities, including New York and Chicago, to visit establishments that range from neighborhood hangouts and historic...
Plot: This show takes viewers on a tour across the U.S. to visit mysterious and spooky paranormal hot spots. Locations vary from world-famous businesses to humble homes, each with its share of ghost sightings and unexplainable phenomena. Notable sites profiled in the series include the Liar's Club in Chicago...
Plot: The host highlights restaurants across the USA that serve the most delicious and decadent dishes and provide once-in-a-lifetime dining experiences.